This is a collection of food items from the ancient Roman era:
Salts for Many Ills
Sales Conditos Ad Multa
Apicius (29)
A seasoning salt mixture used for settling ones stomach and reputed to cure many sicknesses. I find it is great on most every dish.
Home-made Sweets
Dulcia Domestica
Apicius (294)
Dates that have been stuffed walnuts which have been fried in honey with seasoning.
Preparation of Mustard
Columella (12, 57)
This is the banquet preparation made with seasoning, vinegar, pine nuts and mustard powder. I have added honey to cut back on some of the spicy bite.
Olive Paste
Epityrum
Cato (119)
A variety of olives that are chopped mixed with seasonings and olive oil. It makes a great topping for breads, cheese, pasta (modern use) and meats.