The basis for the strawberry jelly was taken from Delightes for Ladies by Hugh Plat, 1609. It was modified for the modern palate by using a much smaller ratio of rosewater to water. I did try a version with modern isinglass, but since it is liquid I am not sure if desired result was reached. Gelatin has been used in the final product here, so it will have much firmer texture if kept in the fridge. A good stirring is also recommended because the jelly does separate somewhat. Enjoy!
Nicknamed "Boozy Pears" at a Royal Travel Fund fund-raising auction, it has proven a local favourite! This is a more modern but tasty preserve that you will no doubt enjoy.